Chef’s Special

Served with Steamed Rice or Brown Rice

  • Jumbo Shrimp with Masaman Curry

    • $31.95

    Lightly battered jumbo shrimp with avocados, onions, roasted cashews

  • Roast Duck Curry

    • $18.95

    Boneless duck breast with pineapple, tomatoes, basil leaves, and red curry

  • Chu-Chee Scallops

    • $20.95

    Battered scallops with spinach sauteed in "Chu Chee" creamy curry

  • Salmon Curry

    • $18.95

    Grilled fresh salmon filet topped with sweet curry sauce.

  • Soft Shell Crab

    • $18.95

    Battered soft shell crab, served on spinach bed with curry sauce

  • Sea Bass Curry

    • $21.95

    Grilled Chilean sea bass filet on spinach bed, topped with house made creamy curry

  • Walnut Shrimp

    • $19.95

    Lightly battered shrimp with pineapple tossed in creamy coconut sauce. Served with broccolis, finished of honey glazed walnuts

  • Seafood Lovers

    • $22.95

    Stir fried scallops, catfish, shrimp, squid and mussels with basil, bell peppers in Thai sauce

  • Spicy Basil Lamb

    • $19.95

    Grilled New Zealand lamb with mushrooms, zucchini, bell peppers, and spicy basil sauce

  • Mango Shrimp

    • $17.95

    Sautéed large shrimp with mango, jalapeños, bell peppers and basil leaves

  • Tilapia

    • $16.95

    Deep fried fillet with sweet chili sauce

  • Chicken Katsu

    • $12.95

    Breaded chicken, deep fried served with katsu sauce

  • Ton Katsu

    • $14.95

    Breaded pork, deep fried served with katsu sauce